Murgh Bhaji
Chicken served with thinly sliced onions, enveloped in a masala batter.
Spring Somosa
Finely sliced vegetables, seasoned with the chef's unique blend, wrapped in dough and fried.
Chilli Scotch Egg
Hibiscus, picalilli, maple & fig chutney.
Prawn Chilli Parcel
Parsnip and vanilla cream, crunchy carrots, citrus bisque.
ALL ACCOMPANIED WITH
Fresh baked honey bread, olives & thyme butter.
Slow Roast Lamb Shank & Harissa Gravy
Mashed spuds, sheep broth and deep cocoa sauce.
Vegan Wellington
A classic wellington like you know it, yet without meat.
8oz Black Label Chateaubriand
Chilli prawns, roasted padron, cherry vine tomatoes, portobello mushroom & handpressed fries.
Chai Brine Roast Chicken
Sous vide tender chicken breast, tea brined for 12 hours.
ALL ROASTS SERVED WITH
Roast potatoes, roasted & spiced carrots, braised red cabbage and cauliflower, tenderstem, neeps puree, stuffing, yorkshire pudding & gravy.
Fries 4
Handpress Fries 5
Pomme Mousseline 4
Chimichurri 3
Roast Veg / Pots 5
Thyme Butter 5
Lamb / Beef Demi Glace 3
Peppercorn Sauce 3
Classic Sticky Toffee Pudding
Dates, butter scotch sauce, & a choice of cream or cornflake gelato.
Gajar Halwa
Sweetly simmered honey-drenched carrot strands, paired with Malagasy vanilla ice cream.
Pistachio / Mango Kulfi
Ice cream derived from yoghurt, accompanied by a dip in chocolate sauce.
Croissant Ummali
Crumbly oven-baked croissant soaked in a velvety vanilla sauce accompanied by pistachio gelato.
FOOD ALLERGIES AND INTOLERANCES
Please declare any food allergies or intolerances when placing your order. Please understand that we cannot fully guarantee against potential allergen traces or cross-contamination. The prices displayed include VAT. An optional 12.5% service charge will be added to your total bill amount.
Murgh Bhaji
Chicken served with thinly sliced onions, enveloped in a masala batter.
Spring Somosa
Finely sliced vegetables, seasoned with the chef's unique blend, wrapped in dough and fried.
Chilli Scotch Egg
Hibiscus, picalilli, maple & fig chutney.
Prawn Chilli Parcel
Parsnip and vanilla cream, crunchy carrots, citrus bisque.
ALL ACCOMPANIED WITH
Fresh baked honey bread, olives & thyme butter.
Slow Roast Lamb Shank & Harissa Gravy
Mashed spuds, sheep broth and deep cocoa sauce.
Vegan Wellington
A classic wellington like you know it, yet without meat.
8oz Black Label Chateaubriand
Chilli prawns, roasted padron, cherry vine tomatoes, portobello mushroom & handpressed fries.
Chai Brine Roast Chicken
Sous vide tender chicken breast, tea brined for 12 hours.
ALL ROASTS SERVED WITH
Roast potatoes, roasted & spiced carrots, braised red cabbage and cauliflower, tenderstem, neeps puree, stuffing, yorkshire pudding & gravy.
Fries 4
Handpress Fries 5
Pomme Mousseline 4
Chimichurri 3
Roast Veg / Pots 5
Thyme Butter 5
Lamb / Beef Demi Glace 3
Peppercorn Sauce 3
Classic Sticky Toffee Pudding
Dates, butter scotch sauce, & a choice of cream or cornflake gelato.
Gajar Halwa
Sweetly simmered honey-drenched carrot strands, paired with Malagasy vanilla ice cream.
Pistachio / Mango Kulfi
Ice cream derived from yoghurt, accompanied by a dip in chocolate sauce.
Croissant Ummali
Crumbly oven-baked croissant soaked in a velvety vanilla sauce accompanied by pistachio gelato.
FOOD ALLERGIES AND INTOLERANCES
Please declare any food allergies or intolerances when placing your order. Please understand that we cannot fully guarantee against potential allergen traces or cross-contamination. The prices displayed include VAT. An optional 12.5% service charge will be added to your total bill amount.
Murgh Bhaji
Chicken served with thinly sliced onions, enveloped in a masala batter.
Spring Somosa
Finely sliced vegetables, seasoned with the chef's unique blend, wrapped in dough and fried.
Chilli Scotch Egg
Hibiscus, picalilli, maple & fig chutney.
Prawn Chilli Parcel
Parsnip and vanilla cream, crunchy carrots, citrus bisque.
ALL ACCOMPANIED WITH
Fresh baked honey bread, olives & thyme butter.
Slow Roast Lamb Shank & Harissa Gravy
Mashed spuds, sheep broth and deep cocoa sauce.
Vegan Wellington
A classic wellington like you know it, yet without meat.
8oz Black Label Chateaubriand
Chilli prawns, roasted padron, cherry vine tomatoes, portobello mushroom & handpressed fries.
Chai Brine Roast Chicken
Sous vide tender chicken breast, tea brined for 12 hours.
ALL ROASTS SERVED WITH
Roast potatoes, roasted & spiced carrots, braised red cabbage and cauliflower, tenderstem, neeps puree, stuffing, yorkshire pudding & gravy.
Fries 4
Handpress Fries 5
Pomme Mousseline 4
Chimichurri 3
Roast Veg / Pots 5
Thyme Butter 5
Lamb / Beef Demi Glace 3
Peppercorn Sauce 3
Classic Sticky Toffee Pudding
Dates, butter scotch sauce, & a choice of cream or cornflake gelato.
Gajar Halwa
Sweetly simmered honey-drenched carrot strands, paired with Malagasy vanilla ice cream.
Pistachio / Mango Kulfi
Ice cream derived from yoghurt, accompanied by a dip in chocolate sauce.
Croissant Ummali
Crumbly oven-baked croissant soaked in a velvety vanilla sauce accompanied by pistachio gelato.
FOOD ALLERGIES AND INTOLERANCES
Please declare any food allergies or intolerances when placing your order. Please understand that we cannot fully guarantee against potential allergen traces or cross-contamination. The prices displayed include VAT. An optional 12.5% service charge will be added to your total bill amount.
Reset & Rise
Find your path to peak fitness with our expert coaching, nutrition plans, and performance camps.
Reset & Rise
Find your path to peak fitness with our expert coaching, nutrition plans, and performance camps.
Reset & Rise
Find your path to peak fitness with our expert coaching, nutrition plans, and performance camps.